Fever! July 8, 2009

Lovers of Twice Chocolate will simply keel over and sing in unison, Hallelujah!
Fever! is the big brother of the original recipe, featuring a crunchy Hazelnut Feuilletine base that makes it all the more delectable. Its chocolate and cocoa content is also replaced in entirety with a unique blend of the Grand Cru Series of Valrhona [...]

Durian Decadence July 8, 2009

Caution!! Durian antagonists keep out!
This is the true blue Singaporean flavor with layers of sponge and durian mousse made only with the freshest durians. You can actually taste the durian meat with every bite. The surface is totally covered with a coating of very light frothy and aromatic durian whipped cream with optional trimmings.